Wine - is the general term for imported alcohol. It includes spirits, beer, wine, liqueur (Liqueur) and other ... ... drinks alcohol content of different varieties.
Wine making process and ultimately, the fermentation process, it is through the role of yeast, the sugar broken down into ethanol (alcohol) drinking the liquid, ethanol content of 0.5% - between 75.5%, while containing certain nutrients and flavor ingredients.
types of wine from around the world as much as several ten thousand kinds, wine and wine materials used for alcohol content are very different people in order to facilitate understanding and memory, so they use different methods to classify them. In terms of raw materials on the wine classification, can be divided into grain alcohol, wine, herbs spices, wine, milk, eggnog, plant size, mead and mixed liquor seven categories;
terms of time for drinking the division of alcohol, another aperitif (appetizer wine), table wine, dinner wine and special drinking different;
if the classification of different alcohol content, but also low-alcohol wine, medium wine, and height of the wine of the points;
if the nature of the wine to be classified, they can be attributed to three categories:
(1) fermented wine classes, including wine, beer, rice wine, and wine and so on.
(2) distilled spirits, including the Chinese liquor, French brandy, whiskey, Dutch gin, vodka, rum, tequila.
(3) further refined and integrated system of liquor, including the British gin, liqueurs, vermouth (vermouth), bitters (Bitter), wine and so on.
knowledge
French brandy cognac (BRANDY) is a spirits, wine or fruit from the distillation after fermentation, but to be placed after a considerable amount of time in cask aging. Brandy producing countries in the world, and the best wines made in France, it is the best French brandy, which cognac (COGNAC BRANDY) is particularly well-known world. All Cognac is brandy
, but not all brandy is cognac. Cognac in Charente by the French distilled wine out of, and subject to legal restrictions and security, and other local brandy distilled from wine in the law that can not be called cognac.
Cognac COGNAC Cognac in France CHARENTE-COGNAC river city, is the production of cognac wine center. Such has been the world famous brandy, so that the French word COGNAC, almost the whole world to know. Even China is no exception.
Cognac region is divided into six districts, the quality of the wine produced is also low, in sequence as follows:
1.GRANDE CHAMPAGNE
2.PETITE CHAMPAGNE Grande Champagne Petite Champagne
3. BORDERIES fringe
4.FINS BOIS plantation
5.BONS BOIS excellent plantation
**** OIS ORDINAIRES general plantation
all brandy distillery, both the quality of the letters separately, for example, held as follows:
E behalf ESPECIAL
(special)
F behalf FINE
(good)
V Representative VERY
(good)
O on behalf OLD
(old)
S Representative SUPERIOR
(the good)
P behalf PALE
(light and old)
X Representative EXTRA
(extra)
Cognac The reason why the quality of the brandy over the other, not only because of the particular distillation technique in the region, but also because the region's soil is good, and good weather, the grapes produced particularly good.
French government has very strict rules, traders are not at liberty to call themselves. Overall, the class of the following:
3-STAR Samsung Cognac: deposits of not less than two years
VSOP Cognac: deposits of not less than four years
NAPOLEON COGNAC: deposits of non- less than six years
XO cognac: reserves of more than eight years
count how many years is good cognac Chen? a smart drinker, said the best cognac similar age and women, about of twenty forty years old, wine experts agree. More than five years, all the wine in the water to evaporate. Ya-Wen Yi ARMAGNAC after
cognac brandy is Ya-Wen Yi, is southeast of Bordeaux, France, where produced GERS. Used in grape and cognac, is produced in ST. EMILION and FOLLEBLANCHE's.
cognac and Ya-Wen Yi the most important point of difference is in the distillation procedure. The former first and second distillation is distillation carried out continuously, while the latter is carried out separately. Another point of difference, the former is LIMOUSIN OAK storage barrels made from the latter using a BLACK OAK made. Some people like Ya-Wen Yi not like to drink cognac, because the former than the latter more intense flavor. This is of course personal taste habit.
Mar MARC brandy is made of such remaining grape wine, distilled from. In France, said that such liquor EAU DE VIE DE MARC, so this wine is named foreign MARC, but the last letter is not pronounced, are produced throughout France, but BURGUNDY (Burgundy) produced the best. It is full of straw and wood flavors, often appreciated by wine connoisseur. In addition to the use of brandy brandy
has been recognized as a medical role, all are from the wine (WIN, mainly referring to a wine) distillation, and therefore can act as wine after dinner. Also add the soda water, drink any leisure time. Riga some brandy in the coffee better.
Napoleon VSOP
Hennessy VSOP
Martell Cordon Bleu Martell
gold
Ming Shima Terrier
Martell XO
Remy Martin XO
head Malu Yi Thirteen
head Matt
Remy Martin VSOP
< br> Whisky Knowledge
many countries and regions have produced whiskey distillery. But the most famous and representative of the whiskey and Scotch whiskey, respectively, the United States of whiskey and Canadian whiskey.
whiskey is barley, rye, corn and other grains as raw material, fermentation and distillation into old barrels for fermentation of the leaven of the lead's.
* Scotch whiskey (scotch whisky): native of Scotland, with dried and smoked peat flavor of roasted malt produces a unique manufacturing raw material for fermentation. After six of its brewing process, namely: the germination of barley soaking, drying, grinding malt, mashing into the tank with water, add yeast into the barrel fermentation, distillation twice, aging, and mix. Storage of at least 8 years, 15 years to 20 years, the best quality products for the wine, more than 20 years of quality will drop style, color brown with red, crystal clear, odor Jiao Xiang, with a strong smell of smoke.
* American whiskey: corn and other cereals as raw materials, origin of the southern United States, joined the wheat with corn for brewing raw materials, fermentation, distillation of coke into the inside of the smoked oak casks brewed 4 ~ 8 years. When adding a certain amount of bottled distilled water for extra dilution, the United States as strong Scotch whiskey Huang did not smoke, but the oak has a unique aroma.
* Canadian whiskey: mainly rye, corn and barley mix brewed, using two distillation, in barrels stored in 4 years, 6 years, 7 years, 10 years. Sold for blending before blending. Canadian whiskey, smell fresh, light taste, cool to many in North America who have loved this wine.
Chivas Regal 12 years, Jack Daniels whiskey whiskey
accounting side of whiskey < br>
Canadian Club Whisky, Seagram VO
whiskey Seagram's VO 75CL
Scotch
Braun Forum Point Gold Seal Braun alcohol
altar
12
Chivas whiskey
wind DIMPLE 15 years
GROUSE
Glenfiddich whiskey Grand
Whisky
Black
blue side
red side
Monarch
passport Royal Salute Whiskey
< br>
the wine knowledge
many countries and regions have produced whiskey distillery. But the most famous and representative of the whiskey and gin and called sub-gin, the first by the (Netherlands) production, in the (UK) is famous for a large number of post-production, is the world's first category of spirits.
Dutch gin and rye malt is used as raw materials by distillation of fermented grains three times the original wine, then add spices and then distilled gin. Finally, the distillation of wine derived from the storage tank until their maturity in the glass, packaging, wine measure when diluted to about 40 degrees, the Netherlands gin transparent color brighter. Outstanding flavor, unique style, suitable for a single drink, alcohol should not be the base for cocktails.
British Gin Gin Bi Helan the production process is simple, its consumption of alcohol with juniper berries and other spices and co-distillation - dry gin, liquor colorless, transparent, singular fragrance smell, taste mellow cool to both can be a single drink, alcohol can also be mixed with other base preparation or as a cocktail wine. Some people call it the heart of the wine for the cocktail.
style to taste the wine can be divided into spicy gin, Old Tom gin and fruity gin.
add interest payments will be developed
Kim Gordon Kim
knowledge
rum rum rum to name, is the sugar industry a by-product, it is to sugar as raw material, first made of molasses, and then fermented, hair distillation, stored in oak barrels from 3 years.
brewed according to different materials and different methods can be divided into rum: rum liquor, rum wine, light rum, rum often wine, strong fragrant rum ... ... 42% alcohol ~ 50%, wine with amber, brown, there are colorless.
according to flavor characteristics, rum can be divided into: Luzhou, light flavor,
* Luzhou: First, to clarify sugar cane, and then access Nengchan acid bacteria and production of alcohol yeast fermentation for 10 days or more, with the pot-type pot batch distillation, was about 86% of the original colorless rum, after many years in barrels stored in the blending into a yellow or light brown finished wine.
* Light flavor: sugar cane sugars with yeast, fermentation period is short, continuous distillation tower, the output level 95% of the original wine storage blending into light yellow to golden finished wine, as represented by Gubalangmu . Gold
Bacardi Bacardi Captain Morgan rum
Long (Black)
Captain Morgan rum (white)
Qifeng Rum
U.S. Ashley
knowledge
vodka vodka from Russian wheat, rye, barley and other raw materials for brewing. The 18th century began to use potatoes and corn as raw materials, and the vodka distilled from wine, more than 8 hours after the slow filter, to allow liquor by activated carbon absorbs the taste of it.
vodka colorless, fragrance-free, with a neutral characteristics, can be sold without storage. Colorless and transparent as vodka and gin, as can be mixed with other alcoholic drinks, and tune into a variety of mixed cocktails.
specialty vodka has not the Soviet Union, many countries, such as: Poland, Germany, the United States, Britain and Japan, have produced similar quality vodka produced in the Soviet Union. Finland, Sweden, vodka
Smirnoff vodka red vodka
tequila tequila knowledge
(Tequila) - produced in Mexico, its production of raw materials is called agave (aloe vera) and rare plants, in fact, it belongs to the cactus, is a fear of cold meat, flowers and more plants, after 10 years of cultivation before being wine.
tequila in the production method is also different from other distilled liquor, covered with leaves and roots in the tequila, after 10 years of cultivation, it will form a large pineapple-shaped tubers, total removal of the leaves, which will contain sweet juice of the stems of cut pieces into the boiling pot glycosylation dedicated about 12 hours until the saccharification process is complete, its juice into the fermenter, add yeast and the last part of the fermented juice. Sometimes, to add sugar, have to add the right amount of sugar. The end of fermentation, the fermented juice to do except to leave the next part of the fermentation of the ingredients, the rest of the devices in a single distillation is distilled twice. 1st distillation, will be an alcohol content of about 25% of the liquid; and the 2nd distillation, after removal of the end of the first distillation and the distillation processes, it will be an alcohol content of about 55% can be directly consumed alcohol. Although it is distilled twice after, but in the end get the wine, its alcohol content is still relatively low, therefore, contains a lot of them to the fermentation process of raw materials and with many of the ingredients that makes tequila flavor in particular its tequila in its head. And, like vodka, tequila, after the completion of the distillation process, wine to go through the activated carbon filter to remove the invoice quality. At this point, the definition of tequila has been clear.
tequila most of the alcohol content of 35% - 55%. We are usually able to see the colorless non-aged tequila tequila. Gold tequila short-term aging, and aged in barrels of 1 - 15 years, as the old tequila.
Appendix: CULB popular cocktail method
B-52 bomber: (nectar of coffee liqueur, Baileys, Vodka) to turn down Ruli Qiao cup of raw materials. and the light produced vodka, and the law against the modulation .
earthquake earthquake: (Jack Daniels 1 / 3 gin 1 / 3, back to the flavored liqueur 1 / 3) Shake the ingredients into a cocktail glass.
21 点 (Blackjack): Jack Daniels 0.75, coffee liqueur 0.75.
Electric Banana: Banana wine, 0.75, 0.75 tequila.
Long Island iced tea: (gin 1/3oz, Bacardi 1/3oz, tequila 1/3oz, Cointreau 1/3oz, lemon juice 1oz) transferred into the beaker and shake the ingredients, pour high into the ice cup, then fill Coke.
Virgin: (tequila 1oz, banana wine, 0.5oz, Cointreau 0.5oz) Material shake into the cocktail glass, and then drip from the middle amount of red pomegranate syrup.
widow Kiss (Widow's Kiss): 1 点 Angola Stella bitter, 15mL Garam vanilla liqueur, 15mL yellow sand Santos wine, 30mL shake apple brandy and French, with a cocktail glass containers, cups Port decorated a strawberry.
coconut tequila (Coconut Tequila): 5mL Mara Alaska colorless cherry liqueur, 15mL lemon juice, 15mL coconut milk (COCONUT MILK), 40mL tequila, 1 / 2 cup crushed ice. Mix method, the order of the various materials move into the
mixer, high speed 20s, with a saucer champagne glass containers.
Scotch and soda (Whisky Soda): adding the right amount Hyperion cup ice, 1 part whiskey, regular iced soda water, a cocktail bar.
live Sibu Lu (Wall's Blue): 15mL lime juice, 25mL orange liqueur, 25mL gin. Wet blue orange liqueur first classical Bei Bei mouth, the cup covered with powdered sugar, add 3 cups ice cubes, then the formula given in the filter material after rolling into the cup properly.
Californians (Californian): 5mL apricot juice, 20mL mixture of whiskey, the United States, 30mL United States think of sweet wine, 40mL fresh orange juice. Shake and, filter into the cup plus a classic ice.
impregnable force (Gin Tonic): adding the right amount Hyperion cup ice, 1 part gin, chilled tonic amount of soda, a lemon, a cocktail bar.
Western Rose (Western Rose): 5mL of lemon juice, 15mL apricot brandy, 15mL of dry vermouth, 30mL gin. Shaking and by the use of a cocktail glass containers, decorative 1 cup red cherry.
Cupid (Cupid): 1 a raw egg, 5mL syrup, 40mL of dry sherry flavor, a little pepper. Shake and the law, cocktail glass. Old Farm
delicious (Rum Coke): adding the right amount Hyperion cup ice, 1 black old rum, iced amount of Coca-Cola, a lemon, a cocktail bar.
White Elephant (White Elephant): 1 a raw egg white, 20mL United States think of sweet wine, 30mL gin. Shake and, filter into a cocktail glass.
Sakura (Cherry Blossom): 2 点 orange liqueur, 2:00 Pomegranate syrup, 2:00 lemon juice, 25mL cherry brandy, 25mL brandy. Shake and the law, after shaking liquor filter properly into cocktail glass.
Mint Julep (Mint Julep): 4 支 mint leaves, a harsh spoon powdered sugar, 1 part bourbon. Using a little soda in a container of water to powdered sugar to open, add mint leaves pounded, and then Jia Rubo the whiskey, stir, filter into the cup plus a classic ice, stir cool, decorate a mint leaf, a the short straw.
White Rose (White Rose): 1 a raw egg white, 10mL orange juice, 15mL lime juice, 15mL Mara Alaska colorless cherry liqueur, 30mL gin. Shake and the law, cocktail glass containers.
Rose Angel (Angel's Rose): 1 点 Kimberley Bitters, 1 / 4 raw egg white, 20mL pineapple juice, 20mL Cointreau liqueur, 20mL American bourbon. Shaking and by the use of a cocktail glass containers, decorative half cup orange slice and a piece of red cherries.
Champagne Julep (Champagne Julep): 4 支 mint leaves, 1 teaspoon powdered sugar, 1 brandy, 180mL iced champagne. In Tumbler cup crushed mint leaves, powdered sugar in the cup will be hydrated with a little soda open, crushed mint leaves and stir well after adding an appropriate amount cup crushed ice, pour in brandy and champagne
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